Professor Jennie Brand-Miller

Professor Molecular and Microbial Biosciences Faculty of Science G08 - Biochemistry and Microbiology Building The University of Sydney NSW 2006 Australia Email Phone +61 2 9351 3759 Fax +61 2 9351 6022  Related Website		Quick Links List Profiles Update Your Profile How to update your profile

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• Reynolds, R, Stockmann, K, Atkinson, F, Denyer, G, Brand-Miller, J. Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. European journal of clinical nutrition. 2009; 63:872-8 [Abstract]
• Gill, T, Baur, L, Bauman, A, Steinbeck, K, Storlien, L, Fiatarone Singh, M, Brand-Miller, J, Colagiuri, S, Caterson, I. Childhood obesity in Australia remains a widespread health concern that warrants population-wide prevention programs. Medical Journal of Australia. 2009; 190:146-148 [Abstract]
• Brand-Miller, J, Dickinson, S, Barclay, A, Allman-Farinelli, M. Glycemic index, glycemic load, and thrombogenesis. Seminars in thrombosis and hemostasis. 2009; 35:111-8 [Abstract]
• Brand-Miller, J. Diabetes and Pre-diabetes Handbook: The New Glucose Revolution. Australia: Hachette Australia, 2009.
• Brand-Miller, J, Stockmann, K, Atkinson, F, Petocz, P, Denyer, G. Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods. The American journal of clinical nutrition. 2009; 89:97-105 [Abstract]
• Kaushik, S, Wang, J, Wong, T, Flood, V, Barclay, A, Brand-Miller, J, Mitchell, P. Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality. Stroke; a journal of cerebral circulation. 2009; 40:206-12 [Abstract]

• Kaushik, S, Wang, J, Flood, V, Tan, J, Barclay, A, Wong, T, Brand-Miller, J, Mitchell, P. Dietary glycemic index and the risk of age-related macular degeneration. The American journal of clinical nutrition. 2008; 88:1104-1110 [Abstract]
• Barclay, A, Flood, V, Brand-Miller, J, Mitchell, P. Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire. Public health nutrition. 2008; 11:573-80 [Abstract]
• Brand-Miller, J, Marsh, K. The low glycemic index diet: new way of eating for all?. Polskie archiwum medycyny wewn?trznej. 2008; 118:332-4 [Abstract]
• Dickinson, S, Hancock, D, Petocz, P, Ceriello, A, Brand-Miller, J. High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjects. The American journal of clinical nutrition. 2008; 87:1188-93 [Abstract]
• Barclay, A, Petocz, P, McMillan-Price, J, Flood, V, Prvan, T, Mitchell, P, Brand-Miller, J. Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. The American journal of clinical nutrition. 2008; 87:627-637 [Abstract]
• Trenell, M, Stevenson, E, Stockmann, K, Brand-Miller, J. Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise. The British journal of nutrition. 2008; 99:326-32 [Abstract]
• Brand-Miller, J, Foster-Powell, K, Colagiuri, S. The Low GI Handbook. Australia: Hachette, 2008.
• Brand-Miller, J, McMillan-Price, J, Steinbeck, K, Caterson, I. Carbohydrates--the good, the bad and the whole grain. Asia Pacific journal of clinical nutrition. 2008; 17 Suppl 1:16-19 [Abstract]
• Wolever, T, Brand-Miller, J, Abernethy, J, Astrup, A, Atkinson, F, Axelsen, M, Björck, I, Brighenti, F, Brown, R, Brynes, A, Casiraghi, M, Cazaubiel, M, Dahlqvist, L, Delport, E, Denyer, G, Erba, D, Frost, G, Granfeldt, Y, Hampton, S, Hart, V, Hätönen, K, Henry, C, Hertzler, S, Hull, S, Jerling, J, Johnston, K, Lightowler, H, Mann, N, Morgan, L, Panlasigui, L, Pelkman, C, Perry, T, Pfeiffer, A, Pieters, M, Ramdath, D, Ramsingh, R, Robert, S, Robinson, C, Sarkkinen, E, Scazzina, F, Sison, D, Sloth, B, Staniforth, J, Tapola, N, Valsta, L, Verkooijen, I, Weickert, M, Weseler, A, Wilkie, P, Zhang, J. Measuring the glycemic index of foods: interlaboratory study. The American journal of clinical nutrition. 2008; 87:247S-257S [Abstract]
• Brand-Miller, J, Foster-Powell, K, McMillan-Price, J. The Low GI Diet. Australia: Hachette, 2008.
• Foster-Powell, K, Manning, A, Brand-Miller, J, Sandall, P. The Low GI Family Cookbook: Healthy Meals the Kids Will Love. Australia: Hachette, 2008.
• Brand-Miller, J, Foster-Powell, K. The Low GI Shopper's Guide to GI Values 2009. Australia: Hachette, 2008.
• Barclay, A, Brand-Miller, J. Reply to T P Tuomainen et al. American Journal of Clinical Nutrition. 2008. p. 478-479.
• Brand-Miller, J, Foster-Powell, K. The New Glucose Revolution Low GI Family Cookbook. United States: Da Capo Press, 2008.
• Brand-Miller, J, Foster-Powell, K. The New Glucose Revolution Shopper's Guide to GI Values. United States: Da Capo Press, 2008.
• Brand-Miller, J, Foster-Powell, K. Low GI Shopper's Guide to GI Values: 2008. Australia: Hachette Australia, 2008.
• Marsh, K, Brand-Miller, J. State of the Art Reviews: glycaemic index, obesity and chronic disease. American Journal of Lifestyle Medicine. 2008; 2:142-150
• Barclay, A, Flood, V, Brand-Miller, J, Prvan, T. Reply to H G Mulholland et al. American Journal of Clinical Nutrition. 2008. p. 476-477.
• Brand-Miller, J, Louie, J, Atkinson, F, Petocz, P. Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pacific journal of clinical nutrition. 2008; 17:657-62 [Abstract]

• Moses, R, Luebke, M, Petocz, P, Brand-Miller, J. Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancy. The American journal of clinical nutrition. 2007. p. 1806. [Abstract]
• Brand-Miller, J, Dickinson, S, Barclay, A, Celermajer, D. The glycemic index and cardiovascular disease risk. Current atherosclerosis reports. 2007; 9:479-85 [Abstract]
• Tan, J, Wang, J, Flood, V, Kaushik, S, Barclay, A, Brand-Miller, J, Mitchell, P. Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract. The American journal of clinical nutrition. 2007; 86:1502-08 [Abstract]
• Barclay, A, Flood, V, Mappstat, E, Mitchell, P, Brand-Miller, J. Glycemic Index, dietary fiber and risk of type 2 diabetes in a cohort of older Australians. Diabetes care. 2007; 30:2811-3 [Abstract]
• Brand-Miller, J. Effects of glycemic load on weight loss in overweight adults. The American journal of clinical nutrition. 2007; 86:1249-1250 [Abstract]
• Brand-Miller, J, Fatima, K, Middlemiss, C, Bare, M, Liu, V, Atkinson, F, Petocz, P. Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults. The American journal of clinical nutrition. 2007; 85:1545-1551 [Abstract]
• Wang, B, Yu, B, Karim, M, Hu, H, Sun, Y, McGreevy, P, Petocz, P, Held, S, Brand-Miller, J. Dietary sialic acid supplementation improves learning and memory in piglets. The American journal of clinical nutrition. 2007; 85:561-569 [Abstract]
• Brand-Miller, J. The glycemic index. Cardiology in General Practice. 2007; 2:22
• Brand-Miller, J, Foster-Powell, K, Colagiuri, S, Slama, G. L'index glycemique: un allie pour mieux manger. France: Hachete Livre, 2007.
• Brand-Miller, J, Foster-Powell, K, Colagiuri, S, Barclay, A. The New Glucose Revolution Diabetes and Pre-diabetes Handbook: The essential diet and lifestyle guide. Australia: Hachette Livre, 2007.
• Brand-Miller, J, Foster-Powell, K. The Low GI Shopper's Guide to GI Values 2008: Australia and New Zealand. Australia: Hachette Livre, 2007.
• Brand-Miller, J. The New Glucose Revolution Low GI Gluten-free living: The essential diet and recipe guide. Australia: Hachette Livre, 2007.
• Wang, B, Downing, J, Petocz, P, Brand-Miller, J, Bryden, W. Metabolic fate of intravenously administered N-acetylneuraminic acid-6-14C in newborn piglets. Asia Pacific journal of clinical nutrition. 2007; 16:110-115 [Abstract]
• Brand-Miller, J. The glycemic index as a measure of health and nutritional quality: An Australian perspective. CEREAL FOODS WORLD. 2007; 52:41-44 [Abstract]
• Brand-Miller, J, Zeng, X, Hu, H, Stephens, L, Wang, B, Ramanathan, P. Global gene transcription profiling supports dietary sialic acid (Sia) supplementation effects on brain development and cognition in piglets. ANNALS OF NUTRITION AND METABOLISM. 2007; 51:77-77 [Abstract]
• Petocz, P, McMillan-Price, J, Brand-Miller, J. Glycemic load and cardiovascular risk - Reply. ARCHIVES OF INTERNAL MEDICINE. 2007; 167:206-207 [Abstract]
• Haug, A, Brand-Miller, J, Christophersen, O, McArthur, J, Fayet, F, Truswell, S. A food "lifeboat": food and nutrition considerations in the event of a pandemic or other catastrophe. The Medical journal of Australia. 2007; 187:674-676 [Abstract]
• Brand-Miller, J, McMillan-Price, J, Petocz, P. Glycaemic load and cardiovascular risk. Archvies of Internal Medicine. 2007. p. 206-207.

• McMillan-Price, J, Brand-Miller, J. Low-glycaemic index diets and body weight regulation. International Journal of Obesity. 2006; 30 Suppl 3:S40-6 [Abstract]
• Moses, R, Luebcke, M, Davis, W, Coleman, K, Tapsell, L, Petocz, P, Brand-Miller, J. Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes. American Journal of Clinical Nutrition. 2006; 84:807-812 [Abstract]
• McMillan-Price, J, Petocz, P, Atkinson, F, O'neill, K, Samman, S, Steinbeck, K, Caterson, I, Brand-Miller, J. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Archives of internal medicine. 2006; 166:1466-75 [Abstract]
• Barclay, A, Brand-Miller, J, Mitchell, P. Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye Study. The British journal of nutrition. 2006; 96:117-23 [Abstract]
• Barclay, A, Brand-Miller, J. Validity of glycemic index estimates in the insulin resistance atherosclerosis study - Response to Liese et al. Diabetes Care. 2006. p. 1718-1719. [Abstract]
• Wolever, T, Yang, M, Zeng, X, Atkinson, F, Brand-Miller, J. Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. American Journal of Clinical Nutrition. 2006; 83:1306-1312 [Abstract]
• Gao, S, Harnack, L, Jacobs, D, Pereira, M, Brand-Miller, J, Steffen, L, Slavin, J, Ludwig, D. Associations of glycemic index (GI) and glycemic load (GL) with nutrient and food intake in young adults: The CARDIA study. Circulation. 2006; 113:E375-E375 [Abstract]
• Wolever, T, Brand-Miller, J. Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans - Response. Diabetes Care. 2006; 29:474-475 [Abstract]
• Brand-Miller, J, Foster-Powell, K, Marsh, K, Sandall, P. The Low GI Vegetarian Cookbook. Sydney: Hodder Australia, 2006.
• Brand-Miller, J, Foster-Powell, K. Shoppers Guide to GI Values 2006, Australia and New Zealand. Sydney: Hodder Australia, 2006.
• Brand-Miller, J, Foster-Powell, K, McMillian-Price, J. The Low GI Diet: 12-week action plan. Sydney: Hodder Australia, 2006.
• Brand-Miller, J, Foster-Powell, K, Leeds, A. The Low GI Guide to your heart and the Metabolic Sydndrome. Sydney: Hodder Australia, 2006.
• Brand-Miller, J, Farid, N, Marsh, K. The Low GI Guide to Managing PCOS. Australia: Hodder Australia, 2006.
• Everitt, A, Hilmer, S, Brand-Miller, J, Jamieson, H, Truswell, A, Sharma, A, Mason, R, Morris, B, Le Couteur, D. Dietary approaches that delay age-related diseases. Clinical Interventions in Aging. 2006; 1:11-31

• Garsetti, M, Vinoy, S, Lang, V, Holt, S, Loyer, S, Brand-Miller, J. The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility. Journal of the American College of Nutrition. 2005; 24:441-7 [Abstract]
• Brand-Miller, J, Liu, V, Petocz, P, Baxter, R. The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects. The American journal of clinical nutrition. 2005; 82:350-4 [Abstract]
• Cordain, L, Eaton, S, Sebastian, A, Mann, N, Lindeberg, S, Watkins, B, O''Keefe, J, Brand-Miller, J. Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply. American Journal of Clinical Nutrition. 2005; 82:483-484 [Abstract]
• Marsh, K, Brand-Miller, J. The optimal diet for women with polycystic ovary syndrome?. The British journal of nutrition. 2005; 94:154-65 [Abstract]
• Brand-Miller, J, Wolever, T. The use of glycaemic index tables to predict glycaemic index of breakfast meals. The British journal of nutrition. 2005; 94:133-4 [Abstract]
• Brand-Miller, J. The glycemic index: where are we now and where are we going?. Food Australia. 2005; 57:200-204 [Abstract]
• Brand-Miller, J. Optimizing the cardiovascular outcomes of weight loss. The American journal of clinical nutrition. 2005; 81:949-50 [Abstract]
• Brand-Miller, J. Glycemic index and body weight. The American journal of clinical nutrition. 2005. p. 722-3; author reply 723-4. [Abstract]
• Cordain, L, Eaton, S, Sebastian, A, Mann, N, Lindeberg, S, Watkins, B, O'Keefe, J, Brand-Miller, J. Origins and evolution of the Western diet: health implications for the 21st century. The American journal of clinical nutrition. 2005; 81:341-54 [Abstract]
• Dickinson, S, Brand-Miller, J. Glycemic index, postprandial glycemia and cardiovascular disease. Current opinion in lipidology. 2005; 16:69-75 [Abstract]
• Wang, B, Karim, M, Staples, A, Quaggiotto, P, Sun, Y, Petocz, P, Brand-Miller, J. Effects of administration of sialic acid on learning ability and memory of piglets. Annals of Nutrition and Metabolism. 2005; 49:114
• Brand-Miller, J, Foster-Powell, K. The New Glucose Revolution: Shoppers Guide to GI Values 2005. Australia: Hodder Headline, 2005.
• Brand-Miller, J, Foster-Powell, K, Sandall, P. Low GI Eating Made Easy. Australia: Hodder Headline, 2005.
• Brand-Miller, J, Foster-Powell, K, Macmillan-Price, J. The Low GI Diet Revolution. United States: Marlowe and Co., 2005.
• Brand-Miller, J, Foster-Powell, K, Macmillan-Price, J. The Low GI Diet Cookbook. United States: Da Capo Press, 2005.

• Sheard, N, Clark, N, Brand-Miller, J, Franz, M, Pi-Sunyer, F, Mayer-Davis, E, Kulkarni, K, Geil, P. Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association. Diabetes care. 2004; 27:2266-2271 [Abstract]
• Brand-Miller, J. Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes. The American journal of clinical nutrition. 2004; 80:243-244 [Abstract]
• Brand-Miller, J, Holt, S. Testing the glycaemic index of foods: in vivo, not in vitro. European journal of clinical nutrition. 2004. p. 700-701. [Abstract]
• Brand-Miller, J, Farid, N, Marsh, K. New Glucose Revolution Guide to Living Well with PCOS. United States: Da Capo Press, 2004.
• Brand-Miller, J, Foster-Powell, K, McMillan-Price, J. The Low GI Diet. Australia: Hodder Headline, 2004.

• Brand-Miller, J, Petocz, P, Colagiuri, S. Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz. Diabetes care. 2003. p. 3363-4; author reply 3364-5. [Abstract]
• Napoli, J, Brand-Miller, J, Conway, P. Bifidogenic effects of feeding infant formula containing galacto-oligosaccharides in healthy formula-fed infants. Asia Pacific Journal of Clinical Nutrition. 2003; 12:S60 [Abstract]
• Wang, B, Brand-Miller, J. The role and potential of sialic acid in human nutrition. European journal of clinical nutrition. 2003; 57:1351-69 [Abstract]
• Wang, B, McVeagh, P, Petocz, P, Brand-Miller, J. Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants. The American journal of clinical nutrition. 2003; 78:1024-9 [Abstract]
• Brand-Miller, J, Holt, S, de Jong, V, Petocz, P. Cocoa powder increases postprandial insulinemia in lean young adults. The Journal of nutrition. 2003; 133:3149-3152 [Abstract]
• Brand-Miller, J, Thomas, M, Swan, V, Ahmad, Z, Petocz, P, Colagiuri, S. Physiological validation of the concept of glycemic load in lean young adults. The Journal of nutrition. 2003; 133:2728-32 [Abstract]
• MacIntosh, C, Holt, S, Brand-Miller, J. The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men. The Journal of nutrition. 2003; 133:2577-2580 [Abstract]
• Brand-Miller, J, Hayne, S, Petocz, P, Colagiuri, S. Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes care. 2003; 26:2261-7 [Abstract]
• Brand-Miller, J. Glycemic load and chronic disease. Nutrition Reviews. 2003; 61:S49-S55 [Abstract]
• Wolever, T, Vorster, H, Björck, I, Brand-Miller, J, Brighenti, F, Mann, J, Ramdath, D, Granfeldt, Y, Holt, S, Perry, T, Venter, C, Xiaomei Wu, Z. Determination of the glycaemic index of foods: interlaboratory study. European journal of clinical nutrition. 2003; 57:475-482 [Abstract]
• Sumiyoshi, W, Urashima, T, Nakamura, T, Arai, I, Saito, T, Tsumura, N, Wang, B, Brand-Miller, J, Watanabe, Y, Kimura, K. Determination of each neutral oligosaccharide in the milk of Japanese women during the course of lactation. The British journal of nutrition. 2003; 89:61-9 [Abstract]
• Brand-Miller, J, Foster-Powell, K, Mendosa, R. What Makes My Blood Glucose Go Up...And Down?. United States: Marlowe and Co., 2003.
• Gilbertson, H, Thorburn, A, Brand-Miller, J, Chondros, P, Werther, G. Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes. The American journal of clinical nutrition. 2003; 77:83-90 [Abstract]
• Brand-Miller, J, Holt, S. The role of carbohydrate in the management of diabetes. In: Nutritional Management of Diabetes Mellitus. United States: John Wiley & Sons 2003. p. 169-187.
• Dickinson, S, Brand-Miller, J. Response to John M. Poothullil. The Journal of Nutrition. 2003. p. 534.
• Brand-Miller, J, Foster-Powell, K, Holt, S. The New Glucose Revolution - Complete Guide to GI Values. Australia: Hodder Headline, 2003.
• Brand-Miller, J, Wolever, T, Foster-Powell, K, Colagiuri, S. The New Glucose Revolution - The Authoritative Guide To The Glycemic Index. United States: Marlowe and Co., 2003.

• Dickinson, S, Colagiuri, S, Faramus, E, Petocz, P, Brand-Miller, J. Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities. The Journal of nutrition. 2002; 132:2574-9 [Abstract]
• Foster-Powell, K, Holt, S, Brand-Miller, J. International table of glycemic index and glycemic load values: 2002. The American journal of clinical nutrition. 2002; 76:5-56 [Abstract]

• Chan, H, Brand-Miller, J, Holt, S, Wilson, D, Rozman, M, Petocz, P. The glycaemic index values of Vietnamese foods. European Journal of Clinical Nutrition. 2001; 55:1076-1083 [Abstract]
• Wang, B, Brand-Miller, J, McVeagh, P, Petocz, P. Concentration and distribution of sialic acid in human milk and infant formulas. The American journal of clinical nutrition. 2001; 74:510-515 [Abstract]

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